Case Studies
Give a little bit of reading to understand how we helped our clients with their problems.
Multi-branch Restaurant
A popular restaurant that was famous for its Non-Vegetarian spread operated in multiple locations. They had separate kitchen in each branch and the chefs too, though the recipe remained the same. Read More...
Non-Spacious Kitchens
Many times we get the request from different clients that they face space constraint problem in their kitchens.
Though the kitchen is big, there used to be improper placement of equipment which may lead to misuse of the space. Read More...
Menu Management
Here is a case that comes to us more often. The monotonous menu offered does not satisfy the people, be it a Cafeteria, a mess at the Hostel or a Canteen at the factory. Read More...
Food display
There are lot of caterers in the market who can provide a variety of menu items for all your function and party needs.
The food may be fantastically tasting and may be really good in quality. The display of the food is as important as the taste.Read More...
Food Transport
Be it the food transportation from a centralized production unit to the branches or from the caterer's production unit to the customer location, maintaining the right temperature of the food throughout the transit is vital. Read More...
Sales Promotion
For restaurants who have constant sales or sales that is dipping the consultant team identified the area and scope of improvement and introduced carnivals and food festivals that cater to the local audience. Read More...
We would like to introduce our self www.premkanna.com is a team of seasoned Catering professionals representing every facet of Hospitality Industry Academics, Hotel, kitchen & Restaurant development, operations planning and management.
Find Us
Address: No: 7, Nalla Thaneer Thottam,
Sanganoor Road, Ganapathy,
Coimbatore, Tamil Nadu - 641006.
Phone: +91 98433 20003, +91 94887 20003
Landline: 0422 4362003
Email: premkannap@gmail.com
Clients' Voice
- Dinakar
- Artika
- Rajendrakumar